Hello 2019! I’m getting a *sweet* start on the year with a wintery recipe that I wish I tried sooner…mulled wine marshmallows! I came across a bottle of mulled wine syrup recently, and I couldn’t think of a better way to use it than infused into homemade marshmallows. Mulled wine (or “grog” as Andrew’s family refers to it) is such a cozy holiday drink, but the scent and spices seem to carry through the entire winter season. Don’t let Christmas being over keep you from enjoying holiday flavors! These fluffy mulled wine marshmallows are fun to whip up – literally – and this homemade mulled wine syrup is a great way to use up the last of a bottle of red wine.
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I made enough mulled wine syrup for leftovers, so I’m looking forward to trying out a new chilled cocktail recipe with it soon! If I were making a full match of mulled wine, I’d use a variety of spices as well as oranges, but syrup is a breeze – just combine wine, sugar, cinnamon sticks and cloves until reduced.
Mixed in with homemade marshmallows (the same recipe I used for my Nutella marshmallows and my spooky bone marshmallows for Halloween), the mulled wine syrup gives the marshmallows a lightly spicy red wine flavor and lends a pale pink color. I add a little more food coloring to bring out the color though. It wouldn’t be Club Crafted without a little color, after all!
These mulled wine marshmallows are sweet, spicy, sticky and just plan tasty!
